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Beauty Do-It-Yourself of the Month

November

Topping your turkey with cranberry sauce this Thanksgiving? Studies show this rich, red berry is more than just a pretty garnish. Pilgrims and early American settlers ate the fruit—which is naturally high in vitamin C—to fight off scurvy. Give your health a boost this holiday season by adding this nutritious fruit to anything from baked goods to salads.

Source: http://www.npr.org/2010/11/12/131272331/bow-down-to-the-medicinal-power-of-cranberries

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